Vegetarian restaurants in Chile
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A
Trawen
Like everywhere else in town, there’s an outfitter element to this innovative and wonderfully casual deli that churns out some of Pucón’s most interesting flavor combinations: ravioli with Roquefort and roasted apples, Antarctic krill empanadas. It’s kind of a writer hangout, too.
reviewed
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B
El Huerto
This earthy restaurant’s changing vegetarian fare is a big hit with both hip young things and ladies who lunch. Some dishes err on the stodgy side, but most are fresh and tasty. Next door, smaller Café La Huerta does salads and sandwiches on weekdays.
reviewed
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C
Café del Patio
Locals rave about the superfresh vegetarian specialties at this cute eatery, where the best tables are clustered in a brightly painted courtyard. As well as tofu- and seitan-based stir-fries, there are salads, sandwiches and a few fish options.
reviewed
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D
Verde Que Te Quiero Verde
One of Concepción's few genuinely good restaurants. It serves inspiring and inexpensive vegetarian food, while its service is spot on and reliable. Choose from a range of healthy dishes, including green lasagna and hearty sandwiches. There are also some inventive juices (apple and mint). Upstairs out the back, a gallery and artists' studios are sometimes open for visits.
reviewed
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E
La Estaka
A lively gathering point late into the night, La Estaka is also recommended for its juicy steaks, sinful dulce de leche (super-sweet condensed-milk spread) crepes, chicken curries and addictively good vegetarian options. It strives for a trendy, subterranean atmosphere and has a fireplace.
reviewed
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F
El Tercer Ojito
Recognizable by the huge lump of quartz outside, this informal New Age restaurant serves great vegetarian and carnivore-friendly dishes. Its international repertoire includes Peruvian dishes, curries and occasional sushi. Its pleasant patio sports cacti, murals and even a turtle in a bathtub.
reviewed
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G
La Tavolata
So you heard all about Chiloé's famous seafood and after a few days of nonstop mussels, fish and crab, all you can think about is some good old-fashioned pizza. La Tavolata has not only a variety of good pizzas and homemade pastas, but a few vegetarian choices too.
reviewed
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H
Casa Piedra
Looks much like the other restaurants strung along Caracoles but is singled out by many travelers for its warm service, occasional live Andean music and broad range of specialties including pasta, vegetarian and typical Chilean dishes.
reviewed
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I
Arcoiris Vegetariano
Praise be – a decent vegetarian restaurant in provincial Chile. Filling lentil-and-bulgur-style set lunches are served at the back, while a café upfront does sandwiches and cakes, all to the tune of wind-chime and whale music.
reviewed
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J
Café Colonial
If you’re missing stiff espressos, banana pancakes and burgers, get your fix in this attractive tourist-friendly restaurant. It’s used to accommodating kids, vegetarians and non-Spanish speakers. There’s live music on weekends.
reviewed
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K
El Naturista
If you thought meat was a must on Chilean menus, think again. El Naturista’s feasts are flesh-free, but don’t expect haute veg – this definitely subscribes to the spinach-and-lentils school of cooking.
reviewed
