Peruvian restaurants in Chile
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A
Astrid y Gastón
The seasonally changing menu of Peruvian haute cuisine has made this one of Santiago's most critically acclaimed restaurants. The warm but expert waitstaff happily talk you through the chef's subtle, modern take on traditional ceviches, chupes (fish stews) and cochinillo (suckling pig), all beautifully presented. The barman deserves an ovation for his complex cocktails: Peruvian pisco comes with physalis juice in the Aquaymanto, for example.
reviewed
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B
La Calesa
With excellent views out over the water (two tables are outside), this intimate restaurant in a multiroom mansion serves Peruvian staples like garlic-roasted chicken and an excellent lomo saltado. The pisco sours are memorable as is the suspiro, a Peruvian desert made from manjar and meringue and laced with pisco.
reviewed
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Mano Morena
This Peruvian restaurant is perched up on the Cerro de la Virgen and has a superb nighttime view over Talca's twinkling lights.
reviewed
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C
Tambo
Occupying a prime spot along one of Lastarria's most scenic passages, this contemporary Peruvian eatery offers spicy twists on dishes and drinks that Chileans have since adopted – go ahead, taste-test the fantastic ceviche. Kick off your sampling from the other side of the border with a delicious maracuyá (passion fruit)-spiked pisco sour.
reviewed