Pacific restaurants in Chile
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Orange-infused water and hunks of homemade bread with peppery olive oil keep you busy while you wait for the creative but unpretentious fare that have made this bright New Zealand–run restaurant one of Santiago’s best. Even the dishes’ names are inventive: Bambi on the Grill is venison in a redcurrant glaze. Potted olive trees decorate the huge, inviting terrace, which is shaded by canvas umbrellas in the day and lit by oil lamps at night.