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This simple family-run establishment is excellent value...
Simple and satisfying are words that come to mind when dining at Donde El Gordo. The menu consists of generous sandwiches, empanadas (from CH$1800), pizzas and copious salads, as well as vitamin-packed fruit juices...
In this agreeable venue run by a Rapa Nui–Belgian couple, every visitor ought to try the tuna in vanilla sauce, the homemade tagliatelle or the beef fillet...
Whether you satisfy yourself with outstanding ceviche or sample the lomo kanahau (beef with a homemade sauce), among a variety of hearty dishes, you'll be pleased with the careful preparation and attentive service.
The moodily lit interior fits the bill for that special evening with your significant other. The menu runs the gamut from seafood to meat dishes and salads to tacos. The ceviche aloha (ceviche with prawns) is superb.
Fish dishes, steaks, pasta and salads round out the menu at this buzzy eatery. The outside terrace catches every wisp of breeze and is perfect for watching the world surf by.
With its flashy facade on the main drag, Mahina Nui is sure to draw your attention. There's a varied menu; the ceviche is recommended.
Mmm, try the the helados artesanales (homemade ice creams)! Oh, the damn addictive banana cake! Other treats include panini and sandwiches.
This buzzy restaurant and bar with a cozy interior is renowned for its delectable grilled meat and fish dishes.
In a lovely location overlooking the sea, breezy La Kaleta is your spot for salads, pasta, steaks and fish dishes.
Surrender to some melt-in-your-mouth empanadas prepared mamma-style in this no-frills den.
This place has a wide assortment of set menus. Good sea views from the upstairs terrace.
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