Restaurants in Santa Cruz
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La Casita de Barreales
Local foodies are unanimous: the subtle Peruvian ceviches and chaufas (a Peruvian take on Chinese-style fried rice) here are the most exciting thing to arrive on Santa Cruz’s tables in years. The secret is definitely out – the warmly lit adobe house fills up quickly on weekends so try to book.
reviewed
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La Cava de Don Miguel
A century-old family recipe book inspired the menu at this hushed, candlelit restaurant in the old estancia house at Viu Manent winery. Outside, a sizzling grill provides the hunks of barbecued beef and chicken served at tables on the shaded terrace.
reviewed
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Alma Campesina
A classy take on country is the idea at this cavernous restaurant, where simple steaks, ribs and grilled fish are served at rustic wooden tables. It’s above a shop of the same name – the stairs are round the side of the building.
reviewed
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Sushi Restaurant
With its pale, stripped-wood bar and stools, this tiny Japanese restaurant on the corner of the Plaza de Armas looks surprisingly authentic. The sushi, though nothing special, is fresh and well made.
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