Seafood restaurants in Ancud
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A
El Sacho
This is just a little hole-in-the-wall lunch counter, but it serves up heaping, inexpensive plates of excellent seafood matched only by its loads of local character. If you want to branch out from curanto, the cazuela chilota (seafood stew) deserves a try.
reviewed
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B
Kuranton
This institution has an extensive menu of seafood, but it’s all about the curanto, Chiloé’s gastronomic bombshell. This hearty stew of mussels, clams, chicken, pork and three types of potatoes is a meal fit for hibernation. Don’t miss it.
reviewed
