German restaurants in Central America
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A
Weiner
Possibly the biggest wiener schnitzel you've ever seen, alongside some good-value set lunches and the sort of beer list you'd expect from a German restaurant.
reviewed
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B
Gasthaus Bavaria
Hands down the best German restaurant in the capital, Gasthaus Bavaria serves up all of your favorite dishes from the motherland, as well as enough traditional beers to inspire your own mini-Oktoberfest any time of the year. Although you're welcome to try anything on the menu, the favorite is the Jaeger Schnitzel, a breaded sausage with a mushroom cream sauce - definitely not for the weak of heart.
Of course, even if you were foolish enough to leave your appetite behind, don't pass up the complimentary cheesy puffs served alongside pints of rich, fragrant Warstheiner beer.
reviewed
