Deli restaurants in Central America
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A
Gecko Gourmet
Tired of gallo pinto and casados? Stop by this little deli for creative breakfasts such as banana pancakes, cream cheese–stuffed French toast, bagels and lox, or a breakfast burrito. But be warned, there's no stove so eggs are cooked in the microwave. How... organic? Nevertheless, it does have an intriguing lunch menu featuring a tasty caprese chicken sandwich, a roasted veggie wrap and more.
reviewed
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Chapy′s Healthy Subs & Wraps
With crunchy wraps and thick, grilled veg sandwiches stacked high on homemade focaccia, Chapy's is a vegetarian's dream come true. As healthy as they are delicious, the sandwiches can be dressed in spicy hummus and homemade sauces. If you need a lunch to grab and go, this place has the best stuff in town.
reviewed
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B
Café Honoré
More than L$100 is a lot for a sandwich, but this may be the only place in Honduras to get the real deal instead of processed ham and Wonder bread. Sandwiches come with combinations of salami, roast beef, prosciutto, roast peppers, mozzarella cheese and more.
reviewed
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C
Bagelmen's
It’s not Brooklyn, but if you’ve been on the gallo pinto diet, you’ll be glad to know that Bagelmen's offers decent bagels and free wi-fi.
reviewed
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D
Sabe Rico
This little deli whips up some super-tasty snacks, picnic items, delicious homemade cookies, organic fruit and veg and also sells a range of hard-to-find imported foods like couscous and soba noodles.
reviewed
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E
Ola Verde
This combination whole-foods store, deli and upscale vegetarian restaurant is a real treat, with a beautiful dining area and even lovelier food, from curried tofu and veggie soups to the wonderful daily specials, all designed by a PhD nutritionist who knows how to cook.
reviewed