Gelaterium restaurants in Caribbean Islands
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King’s Cream
On a pleasantly warm evening, lines stretch down the sidewalk at this excellent local institution, located across from Parque de Bombas. Within the smooth blended tropical licks are big chunks of pineapple, coconut, almond and passion-fruit, which come piled high for just over $1. If the line is too long, seek out the other location a few blocks north of the plaza on Calle Vives, between Calles Union and Marina.
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Rex Cream
Rex is a small Puerto Rican ice-cream chain that was founded in Mayagüez in the 1960s by Chinese immigrants who came to the island via Costa Rica. This signature store near the central plaza is still something of a local tradition and gets full, particularly on public holidays. Among the numerous weird and wonderful flavors you can sample are corn sherbet and tamarind.
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Heladería Los Próceres
Situated a block from the Plaza de Recreo de Barranquitas, this is a classic Puerto Rican ice-cream joint. Milkshakes and 100% natural ice creams are concocted from strawberry, papaya, tamarind and bizcocho (sweet pastry). They also serve nachos, tostados and coffee.
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Hammond’s Pastry
Serves patties, pastries and the best traditional coco-bread around.
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