Restaurante La Guardarraya
You’ll see the signs announcing Chuletas Can-Can all over the island, but this charming 1957 institution is the place that invented the dish. What is it? A slab of pork, with the ribs and fat left on, prepared with a row of delicate cuts so that when the whole thing gets deep-fried, the fat blossoms to resemble the underskirt of a cancan dancer. Intense? You better believe it.