Spanish restaurants in Santa Cruz De Tenerife
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A
La Cazuela
Drenched in Canary yellow with a pretty, flower-filled terrace, this place is heartily recommended by locals for its solid traditional fare. Settle in for a long, filling lunch and try the cazuela (a casserole made with fresh or salted fish).
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B
La Fundación
This is where Santa Cruz's elite wine and dine on market-fresh cuisine. In an exquisitely restored Canarian mansion, savour dishes like salad of Canarian cheeses with quince and honey, or roast duck with papaya compote, washed down with excellent wines. There are two storeys with the less formal tasca (bar) downstairs.
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C
La Taberna de Wally
A delight. The eclectic menu includes freshly prepared salads, garlic soup, snails and meat and fish dishes, all served in a gorgeous garden courtyard surrounded by graceful old buildings. At weekends, the friendly owner turns the place over to a DJ, who spins great chill-out music until the wee hours.
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