Mexican restaurants in Canary Islands
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This place serves hearty Mexican and Italian dishes, including fajitas de pollo (soft Mexican tortilla stuffed with chicken) and tagliatelle with king prawns, broccoli, garlic and chilli. The portions will keep rumbling tummies at bay for hours.
Despite the disquieting name, this restaurant on the seafront does not serve cups of tea and poached eggs on toast, but far more exotic fare. The owner is from Venezuela so that country's cuisine is tastily represented, as are spicy Mexican dishes.