Restaurants in The South
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El Maño
Trip along the long wooden bridge to reach this rare Spanish restaurant, which includes dishes from all over the country, including salmorejo (a thick, garlicky gazpacho) from Cordoba, black pudding from Burgos and a Valencian-style paella.
reviewed
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Puerte Bahia
Come here for the uninterrupted sea views from a vast terrace and a menu that is predictably multinational but includes some treats, such as vegetable risotto with mushrooms and seaweed, and an above-average seafood zarzuela (stew).
reviewed
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El Almacen de la Sal
An excellent waterfront restaurant, with fish dishes being the pick of the bunch (although a good vegetarian selection is also tempting). It's about halfway between the port and the main beach and has a cheaper lunchtime menu.
reviewed
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Casa Roja
Enjoying possibly the best location in town, this is a low-key place overlooking the pretty harbour. The menu is appropriately seafood-based, with the obligatory tank of potential dinner mates at the entrance.
reviewed
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Restaurante La Cañada
Located just off the Avenida Playas, this restaurant lovingly prepares Canarian specialities, including oysters, roasted goat and delicious papas arrugadas (wrinkly potatoes).
reviewed
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Restaurante Casa Jose
Opposite the church, this modest restaurant with its traditional green paintwork has a kitchen-sink informal atmosphere and excellent seafood dishes.
reviewed
