Restaurants in Teguise
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Casa Leon
Run by affable Frenchman Philippe and his Canarian partner José, this small restaurant shares its locale with a health-food shop and alternative-therapy centre. The cuisine is essentially Moroccan, with a few healthy international options; there is a generous buffet on Sunday. The ambience is laid-back and cosy with warm colours, Moroccan lamps and provocative artwork.
reviewed
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Acatife
A memorable traditional restaurant; look for the ancient wooden door. The interior continues the rustic theme, with beams and chunky wooden furniture, while the food is down-to-earth and hearty, as befits the surroundings.
reviewed
