Restaurants in Fuerteventura
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Azzurro
The restaurant is located near the lighthouse in the Los Lagos part of town with its shallow pools and scrubby desert setting. At this place overlooking the beach, with a pretty peach-painted interior, the menu includes fish fillet in lemon and basil and a tasty pasta dish with mushrooms and prawns in a nest of parmesan cheese.
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Aguayre
This is a trendy Tex Mex-cum-Italian-cum-vegetarian restaurant. Come here with an appetite and tuck into one of the piled-high salads, California wraps or a sizzling volcano pizza with chilli, mushrooms and hot peppers.
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Restaurante Fusion
Enjoys a good, central location with a solid traditional menu, outside tables and a pleasant indoor dining space with a quirky wall display of ancient nails. Kick-start your appetite with a dish of ropa vieja (literally, 'old clothes'), made with beef, peppers and chickpeas from a peasant recipe. Grilled tuna, garlic with octopus and grilled aubergine slices with goat's cheese and honey are similar culinary winners.
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La Manduka
Think of stepping into an Andy Warhol painting when you eat here. The dining rooms are all intense colours, large abstract paintings and dazzling tableware. Thankfully, the food rises to the challenge with an innovative menu that includes dishes like solomillo de Ibérico con salsa de dátiles y sabrosa jardinera al sesámo (fillet steak with a date sauce and fresh vegetables with sesame).
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El Cangrejo Colorao
There's a pleasing old-fashioned elegance about this seafront restaurant with its bow-tied, white-tablecloth ambience. The menu is only in Spanish - always a good sign - and includes cazuela de champiñones y jamon (meat stew with mushrooms and ham) and mejillones rellenos de cordero (mussels filled with lamb). There is a menú del día (set menu).
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Casa de Santa María
Opposite the main portal of the Iglesia de Santa María, this restaurant looks like it has been transplanted from Andalusia. The interior is set around several courtyards with bubbling fountains, plants and flowers. The menu includes all manner of goaty offerings - from roasted to fried cheese with apple chutney.
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La Cabaña Asturiana
This restaurant has a superb position on the seafront with an attractive chunky wood furnished interior. The menu here offers something different: traditional Asturian cuisine with dishes like Asturian stew, rabbit or sausages in cider and tuna-stuffed onions. Tastier than they sound - promise!
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Restaurante La Vaca Azul
Enjoys prime position overlooking the pebbly beach, although the surreal rooftop cow (floodlit in lurid blue at night) has the best spot. The menu includes paella, vegetarian kebabs and mixed fish grill (minimum two people). The place doubles as a gallery for local photographers and artists.
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La Factoria
Situated right on the beach in the old harbour, the owner is from Bologna, so knows a thing or two about pasta, which is freshly made daily and delicious. The pizzas are similarly good with thin, crispy bases and tasty toppings - mama would definitely approve.
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El Andaluz
The chef-cum-owner is from Córdoba - and it shows. The menu includes salmorejo (thick, gazpacho-style soup) and gambas al ajillo (shrimps in garlic sauce). Vegetarians are catered to (rare in Andalusia!) with a tasty leek pie with vegetables.
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Poco Loco
You can expect a good grilling at this Argentinean-style steak house with its T-bone steaks, lamb chops and - good heavens - vegetarian lasagne! The orange-and-black interior is a mite macho, however, while the mountain stag's head looks suitably benign.
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Restaurante Posada San Borondón
A little more interesting than some, and offering a variety of Spanish food, is this restaurant where the grilled sole touched our soul. It's easy to find, right next to the steamship exterior, complete with portholes and funnels, of Bar Barco.
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Mercado
Eating out in Puerto del Rosario can be rewarding, with some good choices and modest prices. The Mercado is a good place to pick up a wheel of queso artesanal de cabra (organic goat's cheese), costing around €9 a kilo.
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Casa Princess Arminda
This bar, with a lovely terrace, has been in the same family since the 15th century and is named after a Guanche princess who died defending Gran Canaria. The atmosphere and tapas are suitably memorable.
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Heaven
Come here for your HP sauce fix. Fish and chips, kebabs and chicken tikka are also on the menu, plus Guinness on tap. The name says it all: this place is heaven for deprived Brits.
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Café de Viena
Possibly the best place in town for breakfast. Choose between Spanish, German, English or vegetarian - with all the trimmings and freshly squeezed orange juice.
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La Gaviota
One of the better restaurants on this seaside strip. Go for a plate of mojo potatoes as a starter, followed by a plate of freshly grilled sardines.
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Mesón Las Brasas
A family-friendly place, serving a fair range of unpretentious and tasty fish and meat dishes. The menú del día (set menu) is a bargain.
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Artesanos del Gofio
The place to come for local gourmet goodies, including tasty chocolate gofio (a roasted mixture of wheat, maize or barley) biscuits.
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