Showing 1-5 of 5 results
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Café de Viena
Possibly the best place in town for breakfast. Choose between Spanish, German, English or vegetarian - with all the trimmings and freshly squeezed orange juice.
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El Andaluz
The chef-cum-owner is from Córdoba - and it shows. The menu includes salmorejo (thick, gazpacho-style soup) and gambas al ajillo (shrimps in garlic sauce). Vegetarians are catered to (rare in Andalusia!) with a tasty leek pie with vegetables.
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La Cabaña Asturiana
This restaurant has a superb position on the seafront with an attractive chunky wood furnished interior. The menu here offers something different: traditional Asturian cuisine with dishes like Asturian stew, rabbit or sausages in cider and tuna-stuffed onions. Tastier than they sound - promise!
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La Factoria
Situated right on the beach in the old harbour, the owner is from Bologna, so knows a thing or two about pasta, which is freshly made daily and delicious. The pizzas are similarly good with thin, crispy bases and tasty toppings - mama would definitely approve.
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Poco Loco
You can expect a good grilling at this Argentinean-style steak house with its T-bone steaks, lamb chops and - good heavens - vegetarian lasagne! The orange-and-black interior is a mite macho, however, while the mountain stag's head looks suitably benign.
Showing 1-5 of 5 results
