Returning to the name it started with in the 1930s, the former Sequoia Grill is a cheery spot to enjoy contemporary West Coast classics like pan-seared BC halibut and Fraser Valley duck, along with smashing sunset views over Burrard Inlet from its heated patio. A good place for weekend brunch – crab eggs Benedict is recommended – the park's Third Beach is a few steps away and is ideal for an evening saunter.