Posh Charcoal Collaboration Dining

This loungey little Japanese hot-pot spot in an unassuming strip-mall location is possibly the most fun you can have with a meal. Each table has a camping-style stove topped with a pan of soup broth: you order plates of delicate tofu, crisp veggies and thin-cut beef and cook it all yourself in the broth. The affordable all-you-can-eat sukiyaki approach invites experimentation, and you’ll find yourself sampling lotus root and the oddly textured konjac tofu. Wash it all down with some smashing Pearl Sake and you’ll soon be considering a job as a chef. Popular with younger Asian diners, you’ll find lots of 20-somethings here on most nights.