Judas Goat
- Address
- 27 Blood Alley
- Transport
- Website
- Price
- plates $6-10
- Hours
- 5pm-midnight Mon-Sat
Lonely Planet review for Judas Goat
This smashing 28-seat, mosaic-and-marble nook became a local foodie favorite soon after its 2010 opening. Named after the goats used to lead sheep off slaughterhouse trucks, it’s nailed the art of small, simply-prepared but invitingly gourmet tapas treats like beef brisket meatballs, lamb cheek wrapped in Savoy cabbage and scallop tartare with pork rinds. You’ll also find a good wine and Spanish sherry drinks list. Arrive off-peak to avoid line-ups: there’s a 90-minute time limit for diners.








