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Lumière
While Rob Feenie is the city's most famous chef, he's never taken his eye off the ball at his flagship restaurant. Deceptively unfussy preparations are the order of the day, with French-inspired, Asian-brushed masterpieces such as sake and maple syrup-baked sablefish served amid contemporary-chic splendor. If you really want to push out the boat, launch into one of the multicourse tasting menus - it will be the culinary highlight of your trip.
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