European restaurants in Vancouver
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With its Paul Smith–style striped banquettes and mod, lounge-lovers aesthetic, this hotel restaurant seems to have an identity problem: you’ll find bemused middle-aged tourists wandering in from their rooms, as well as design fans trying to look hip while families duke it out across the aisle. It’s best to drop by in the evening, when the place develops a cooler vibe. The menu is heavy on meat treats; the lamb with goat cheese and spinach is a standout.