Showing 1-2 of 2 results
-
Belgian Fries
The concept is pure genius: take fresh cut spuds, fry them, fry them again, toss, salt and serve in a paper funnel. You then dip the beauties into one of a dozen hot or cold mayo-based sauces, including wasabi, hot garlic, Jamaican heat and curry/chutney. What could be better? Beer, which you choose from the Storm brews on tap or the bottled Belgian lambics.
-
Prospect Point Café
The highlight of this family restaurant-style eatery perched on a promontory in the center of the park is its sterling views over the forest canopy and the Lions Gate Bridge - snag a patio seat to take full advantage of the vistas. Catering to the tour bus groups that roll in here relentlessly throughout the summer, its menu covers the usual suspects from fish-and-chips to chicken linguine. A good fuel-up spot if you're walking around the park.
Showing 1-2 of 2 results
