Vancouver Restaurants

  1. Nyala

    While the slow-cooked goat stew and mafe - a spicy Creole-style chicken dish with tomato, ochre and hot chili - are menu mainstays at this 20-year-old city favorite, the recently added vegetarian buffet is making waves among veggies and carnivores alike. Save time to check out the colorful African décor and the traditional clay pots made by the owner.

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