Tojo's

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Lonely Planet review

Hidekazu Tojo's legendary skill with the sushi knife has created Vancouver's most revered sushi restaurant. Among his exquisite dishes are favorites such as lightly steamed monkfish, sautéed halibut cheeks and fried red tuna wrapped with seaweed and served with plum sauce. Seats at the sushi bar are more sought after than a couple of front-row Stanley Cup tickets, so reserve as early as possible.