Showing 1-5 of 5 results
-
Indochine
Simple and unpretentious, this discrete timber-slatted food room is a real find in this neck of the woods. Signature dishes include live Vancouver crab sautéed in lemon, garlic and wine, and spicy tamarind crab fried in blackbean sauce. There are plenty of vegetarian, fried rice and stir-fry noodle options too. Finish with a Vietnamese coffee or a disconcerting-looking purple rice desert.
-
Matahari Bar & Grill
An urbane hideaway with a peace-and-love vibe, Matahari's walls feature 'Good things are being said about you' and 'Wise men learn more from fools than fools from the wise' inscriptions. Sage words to ponder as you wait for your scented prawns in sweet and spicy tamarind (around C$18 ), chicken curry or Singaporean stir-fry. Desserts are inspired; so is the list of ice wines and imported beers.
-
Phõ' Hu'ng
Clipped service and infernally busy tables are the price you pay for Phõ' Hu'ng's awesome Vietnamese soups. A few dishes may be a touch too authentic for some (what, don't you like pig's intestines and blood?). There's another branch in Bloor-Yorkville.
-
Real Thailand
Truly authentic Real Thailand must have T.O.'s tiniest patio, but locals still flood through the doors here, looking to sate their chili and coconut milk addictions. The menu features over 100 items including standards like tod mun pla (fish cakes; around C$9 ), tom yum goong (spicy soup; around C$9 ) and larb (salads; $8). Lunch specials are monumental.
-
Saigon Sister
Hey sista, you sure are lookin' sharp! Head straight for the gorgeous garden patio, or position yourself amongst potted cacti to dine on soups, salads and stir-fries, memorable fruit drinks, teas and cocktails. A stylish retreat from the subwoofer chaos on Yonge St.
Showing 1-5 of 5 results
