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Balkan Bistro
A husband-and-wife team run this joint, a Turkish take-out dressed up with timber paneling to look like something much more. The homemade cooking follows suit, elevating itself past simple kebabs to meaty mains served with rice, baked potatoes and grilled veggies. Try the hunkar begendi - Ottoman veal stew on mashed grilled eggplant.
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Tempus
'Speak good words, do good things, help one another' - such are the thoughts of the Darvish Muslim ascetics whose cuisine inspires this restaurant. Super-friendly staff dish up heavy-on-the-meat stews and charbroiled kebabs along with dips and cooling yogurt side dishes.
Showing 1-2 of 2 results
