International restaurants in Toronto
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A
360°
You don't need to tell us that dining at the top of the CN Tower is an obvious cliché, and it's damn pricey too, but come on, how can you compete with those views?! Even if the food was ordinary (which it most certainly isn't), there would be no better place in Toronto, if not Canada, for a high-class meal and a conversation about mankind's magnificent achievements. And the elevator ride is free!
reviewed
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B
Richtree Market Restaurant
Inside the skeletal BC Place, this rainbow-flag-dappled market-style eatery plates up generous serves to satisfy every whim – cakes, freshly made soups, pizza slices, pasta dishes, roast chicken, fried rice, baked goods, fresh juices and coffee. Contemporary adult Brit-rock (Sting, Clapton et al) lends an air of affluent self-satisfaction to themed eating areas. Most of the pot-plants are real; the parrot in the cage isn't. There's another branch in the Eaton Centre.
reviewed
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C
Mildred Pearce
In a former book-binding warehouse in an industrial tumbleweed pocket of West Queen West, Mildred Pearce is an unexpected treasure. Shimmering drapes reach floor-to-ceiling, framing full-wall murals of medieval feasting scenes. Super-courteous staff deliver meaty mains like pan-seared veal liver with bacon-roasted fingerling potatoes, rapini, Roquefort and thyme shallot jus ($26). Wine is served in shimmering balloons polished like diamonds. Who's Mildred? She's the fictional character Joan Crawford played in her 1945 Oscar- winning role.
reviewed
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D
Nevada
Painted in warm adobe hues, Nevada has a menu that isn't quite sure where it's from, wandering the map from Thai chicken salad to Shanghai cashew chicken stir-fry to vegetarian fajitas. Confusing, yes, but impressively versatile. Brunch plates are stacked high with blueberry pancakes or Montréal corned-beef hash.
reviewed
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E
Gypsy Co-op
Trendy Queen West eateries come and go, but this bohemian food room – with its quirky decoupage tabletops, retro lighting and abused floorboards – is an enduring favorite. Contemporary cuisine with international twists – try the red snapper fillet with curried Jamaican pumpkin.
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