Indian restaurants in Toronto
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A
Saffron Tree
Readers rave about Saffron Tree, an unmissable saffron-hued bastion of spicy delight in the dull hospital wastelands north of Dundas St. Service is utterly polite, and classics like butter chicken and lamb vindaloo won't let you down. There's a 10% discount if you want to get take-out and impress your hotel's management with curry aromas.
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B
Siddhartha
Siddhartha's special chicken korma (vegetables cooked with Indian spices and garnished with dried fruit; $9) may sound a bit weird, but it's delicious. So are its classic curries. They're also south of Queen West – same hours, but you'll pay a few dollars more.
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C
Spices Café
Lost in a realm of fat wallets and million-dollar deals closed with the snap of a cell phone, Spices presents an incongruously affordable and atmospheric option for lunch or an early city dinner. A sitar soundtrack twangs seductively, and there's a homemade feel to the food, served buffet-style or packaged up for a quick-fire take-out. Grab some samosas, a butter chicken curry and a mango lassi and head for the Cloud Forest Conservatory down the street.
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D
Bar-Be-Que Hut
They could probably change their name now (designed not to threaten virginal North American palates in 1976) but it's so well known it'd be business suicide! The fantastic funk of spices welcomes you at the door, luring you towards succulent North Indian tandoor slabs of chicken, sizzling curry pots or assorted naan, paratha and kulcha breads. Live Bolly-rock on weekends.
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E
Katmandu
If 13 different types of naan and roti bread doesn't spark your interest, you're probably reading the wrong guidebook. Use the aforementioned breads to mop up your selection from the huge menu of beef, goat, lamb, chicken and vegetarian curries. And check out the amazing clear-day photo of the Himalayas by the door!
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F
Siddhartha
In a neighborhood stuffed with excellent South Asian food, Siddhartha is a consistent favorite. Although it’s popular for its all-you-can-eat lunch and dinner buffets, don’t be afraid to order off the menu. The naan is perfect, the curries are classic and the samosas are massive. Cool your burning tongue with a Kingfisher.
reviewed
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Siddhartha
Siddhartha's special chicken korma (vegetables cooked with Indian spices and garnished with dried fruit; $9) may sound a bit weird, but it's delicious. So are its classic curries.
reviewed
