C’est What
Lonely Planet review for C’est What
Over 30 whiskeys and six dozen Canadian microbrews (mostly from Ontario) are on hand at this underground pub. An in-house brewmaster tightly edits the all-natural, preservative-free beers on tap. There’s live music most nights at the Music Showbar next door. There’s good grub as well – the menu encompasses all-local meats, including peameal bacon from St Lawrence Market next door as well as free-range bison.






