Catalonian restaurants in Canada
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The cuisine is rustic terrines, conserves of duck, grilled meats and hearty sauces of garlic, peppers and tomatoes. It's one of the few places on the Montréal scene devoted to this kind of food. Service is warm and welcoming and good at giving menu recommendations if you are not familiar with this type of cuisine. Its garage-sale chairs, salty regulars and moustached host give it the feel of a village eatery. Reserve ahead.