German restaurants in Québec
- Sort by:
There really is nothing quite like hunkering down here on a frigid Montréal winter with heaping portions of wholesome, piping hot Central and Eastern European fare. A shot of schnapps after the entrée prepares you for the main course. All the classics are here, but the absolute best is the delicious, stomach punishing chef's platter, which includes a sausage, roulade of beef, pork schnitzel, pork cordon bleu, potatoes and red cabbage.