La Maison du Pêcheur
In a former fishermen's shack that became a commune in the 1960s (graffiti remains on the ceiling), this award-winning restaurant serves seafood, including lobster, and 15 types of pizza (even octopus!) baked in a maplewood-heated stove. There's web access downstairs in bistro-cafe L'Atlantique. Reservations are strongly recommended.