Le Mouton Noir
Le Mouton Noir information
Since 1978, the rustic-looking Black Sheep has been home to fine French cuisine. Fish – including walleye, the freshwater queen – is on offer when available, as are buffalo, caribou and steak, all enlivened by a deft touch that incorporates wild mushrooms and local produce. The outdoor terrace overlooks the Gouffre River. Reservations advised.