This popular and inviting bistro on Rue St-Jean has outdoor seating, a casual atmosphere and good-value lunch and dinner specials (check out the chalkboard). The classics are all nicely done, including French onion soup, juicy duck confit and steak frites – plus Québécois specialties like elk with sautéed apples and leeks. There’s a small but fairly priced wine list. Various fresh pasta dishes and salads round out the menu.