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Aspara
I'm in Québec, so why would I want Asian food? Because since 1982 this has been one of the best, tastiest and most consistently good places in town. The mix of Cambodian, Thai and Vietnamese plates utilizing lemongrass, spicy peanut sauces, rice and delicate noodles is outstanding. The upmarket room with soft Oriental music suits the kitchen's high standards. Try the poulet oudong (chicken sautéed in ginger) or the shrimps sautéed in lemongrass.
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Le Grain De Riz
Emerging as a foodie favorite, this Western-Asian fusion restaurant offers a range of 'modernized' Vietnamese and Chinese dishes, but it's the chef's inspiration menu where things get interesting. Try the chicken with Earl Grey cream sauce served on curried couscous (around C$26 ) or crispy coconut shrimps served with spicy mango salsa (around C$27 ). The dining room is cozy and approachable staff give good tips on navigating the complex menu flavors.
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Voodoo Grill
Described by the owners as a 'restaurant/museum,' this place is an experience. African and Asian statues peer down at the tables and the dining room is done up in dark, complex colors. The staff all look like they've stepped out of a fashion shoot and on Friday and Saturday nights this place definitely has more of a club feel. Specialties include wok meals, huge Asian soups and mega-salads. A four-service 'surprise' chef's menu is around C$55 .
Showing 1-3 of 3 results
