Le Saint Amour

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  • Address
    48 rue Ste-Ursule, Old Upper Town
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  • Phone
    694 0667

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Lonely Planet review

Yes it's expensive, but it's the darling of the provincial capital. The house specialty is foie gras and it can come seared, as a crème brûlée, as terrine maison ...you get the idea. There's over 10,000 bottles of wine in the cellar. Service is warm and intelligent and the dining room is flooded with natural light streaming through the pointed glass ceiling. PS - the lunch table d'hôte is often less than around C$20 .