Aux Anciens Canadiens

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  • 12:00 - 21:00

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Lonely Planet review

Housed in the historic Jacquet House which dates from 1676, this place is all about robust country cooking and typical Québécois specialties. Wait-staff in historic garb serve dishes like caribou in blue berry wine sauce, duckling in maple syrup sauce, or Lac St-Jean meat pie served with pheasant and buffalo casserole. Lunch is by far the best deal: around C$15 gets you a main course, soup, glass of wine or beer and dessert.