Restaurant restaurants in Ontario
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Remington's of Montana
This steak and seafood restaurant stands out from the crowd of the tourist area's unalluring eateries.
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Remington's of Montana
This steak and seafood restaurant stands out from the crowd of the tourist area's unalluring eateries.
reviewed
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Oliver & Bonacini Café Grill
One of five upscale restaurants under the same ownership, this is fine alpine dining at its best. An excellent brunch is served on Sundays.
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Kaytoo Restaurant & Bar
A little more cosmopolitan than your average ski-hill fare, even a true Canadian thanksgiving turkey dinner is on the menu here, all with a great lakeside view.
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Church Restaurant
A grande old dame of Stratford's culinary scene, the restaurant is set inside the old Christ Church (1874), with organ and altar still intact. Reservations are essential.
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Old Prune
From November until March, the famous Stratford Chef's School trains at this Edwardian house. Expect fresh, often organic and contemporary food with a hint of Québécois cuisine. Make reservations.
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A
Wish
Billowy white cushions and scruffy grass tufts fringe this hipster restaurant and lounge, which looks like a winter wonderland year-round. Staff are funky, the cocktail list is dangerous, and you can always count on an omelette to help you through your hangover. Some of the more ambitious menu items need work, but the scene is sexy.
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B
Wayne Gretzky's
Named after the Canadian hockey deity, Wayne Gretzky's is a sports bar, restaurant and rooftop patio serving fairly innocuous pastas, salads, steaks and burgers. But the food is almost a secondary concern – a lot of sports fans are here on a pilgrimage to view the hockey memorabilia, emblazoned with the famous No 99. Grandma Gretzky's 'heirloom classic' meatloaf is a real gap-filler.
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C
Urban
Drawing more than its fair share of diners to this stretch of King St W, Urban's secret is its cool rooftop patio where a mature crowd lingers over dishes like the daily risotto ($18) and halibut saltimbocca with herb and mascarpone polenta, ratatouille and olive oil ($28). If you have to ask what saltimbocca is, staff are knowledgeable without smugness. Exactly how do they roll the serviettes to create a replica of City Hall?
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