Restaurants in Niagara On The Lake
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Escabeche
Arguably the best restaurant on the whole Niagara Peninsula, the fine-dining room at the opulent Prince of Wales Hotel takes its food seriously. The contemporary menu offers taste inventions like a tart of locally cured prosciutto, cacciatore sausage, tomato and mascarpone, followed by roast lamb with fine mustard, fingerling potatoes and baby amber turnips in ice-wine-braised shank jus. Leave room for dessert (you've been warned).
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Epicurean
By day this fare-thee-well cafeteria dishes up fresh, tasty sandwiches, salads, pies and quiches. The ambience ramps up at night with a bistro menu offering the likes of crispy-skin chicken with steamed rice, scallions and shiitake mushrooms in Thai coconut curry. The street-side patio is always full.
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Fans Court
A menu graced with Cantonese, Szechuan and pan-Asian dishes distinguishes this place from its neighbors in this most Anglo of towns. The best part about Fans, however, is not the mango pork (though that's delish), but the wonderful flowered courtyard.
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Irish Tea Room
From a 'proper cup of tea' to a steak & Guinness pie to barm brack, this tea room serves more than a little taste of Ireland.
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Olde Fashioned Family Eatery and Bar
Signs warn customers that this isn't fast food; homemade sandwiches and burgers this tasty take time to make.
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Niagara Home Bakery
For Cornish pasties, Scotch meat pie and fresh berry pies cooked in an original stone brick oven, stop here.
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Buttery
This pub-style place puts on a thoroughly kitschy Henry VIII–style dinner theatre feast.
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