Fusion restaurants in Niagara On The Lake
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Arguably the best restaurant on the whole Niagara Peninsula, the fine-dining room at the opulent Prince of Wales Hotel takes its food seriously. The contemporary menu offers taste inventions like a tart of locally cured prosciutto, cacciatore sausage, tomato and mascarpone, followed by roast lamb with fine mustard, fingerling potatoes and baby amber turnips in ice-wine-braised shank jus. Leave room for dessert (you've been warned).