go to content go to search box go to global site navigation

St Andrews By-The-Sea

New Canadian restaurants in St Andrews By The Sea

  1. Rossmount Inn Restaurant

    The Swiss chef-owner makes wonderful use of local bounty in this warm, art-filled dining room. The ever-changing menu might include foraged goose tongue greens and wild mushrooms, periwinkles (a small shellfish) and New Brunswick lobster, each playing a part in complex, exquisite dishes. Imagine, say, lobster with nasturtium flower dumplings and vanilla bisque, or foie gras with cocoa nibs and bee balm–poached peach. Reservations crucial.

    reviewed