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San Martello Dining Room
At the Dufferin Inn, this restaurant with a German trained chef serves Euro-inspired dishes using primarily organic ingredients. Take time to have a drink in the Library before sitting down in the elegant dining room for unique soups and appetizers followed by entrees like red cabbage stuffed pheasant with sherry sauce. If you want more from the experience, take a cooking class (by reservation; 3½ -hour class around C$40 to $45) with the chef.
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