Little Louis' information
The odd location of this nouvelle cuisine bistro – upstairs in a faceless industrial strip mall – only adds to its speakeasy vibe. The atmosphere is cozy, with low lights, white tablecloths and jazzy live music. Local foodies rave about dishes like foie gras with apple wine jelly, or crispy steelhead trout with shitake and saffron-vanilla butter. Whatever you do, always start with raw local oysters on the half shell with fresh horseradish. The wine list racks up awards on a regular basis.