Schnitzel Parlour information
Specializing in hearty, old-fashioned German fare, this cozy countryside restaurant has richly spiced goulash (the secret ingredient is chocolate), wild boar stew and six kinds of schnitzel on homemade spätzle (soft egg noodles). BYOB. The on-site Chocolaterie Fackleman (open from noon) sells truffles and traditional central European tortes. The restaurant is about 8km west of town on Woodstock Rd.