Steakhouse restaurants in Montréal
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A
Queue de Cheval
This mecca of expense-account carnivores serves up delectable prime beef that’s dry-aged on the premises. Order from a dozen varieties of mammoth-sized steaks that span filet mignon, T-bone and thick slabs of marbled tenderloin, and then watch as it’s char-broiled in the pyrotechnics of the open kitchen. Service is impeccable, with attention paid to little details – chunky-handled steak knives for male clientele, thin and sleek models for women. Reservations are a must.
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B
Moishe’s
Moishe’s feels a bit like a social club, although guests from all backgrounds come to consume its legendary grilled meats and seafood. Closely set tables and old-fashioned hardwood paneling set the backdrop to the feasting. Skip the appetizers and launch straight into a gargantuan rib steak served with tasty fries or a Monte Carlo potato. Reservations are essential.
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C
Gibby’s
A purveyor of the good old-fashioned steak, Gibby’s serves excellent grilled meats and seafood, including a respected rack of lamb. A mix of corporate types clink glasses inside the elegant stone building (former stables, actually) dating back to the 1700s. There’s an open courtyard in the back.
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