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Senzala
Wonderful Brazillian meat and seafood dishes are served here. Try the churrasquinho mixto a medley of shrimp, chicken and beef brochettes marinated in garlic. The breakfasts here are also one-of-a-kind. The Tropicana has poached eggs gratinée in an avocado with mango and tomato with cheese sauce and is served with plantain and fruit brochette. The restaurant is warm and causal and tended by terrifically friendly staff.
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