Polish restaurants in Montréal
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A
Stash Café
Hearty Polish cuisine is served up with good humor in a dining room with seats made of church pews and daringly low red lights illuminating the tables. Staff range from warm and gregarious to completely stand-offish, but the food is consistent, with quality fare like pierogy (dumplings stuffed with meat or cheese, with sour cream) and potato pancakes with apple sauce. An enthusiastic pianist hammers away from time to time.
reviewed
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B
Mazurka
This Polish place has kept generations of students filled with cheap and hearty fare. The menu features pierogy and meat or cheese blintzes (filled pancake rolls), Polish sausage, potato latkes, or the restaurant’s namesake, mazurkas (potato latkes filled with beef goulash). Make sure to wash it all down with one of Poland’s most famous exports, Zubrowka, a vodka flavored with bison grass. The restaurant is a sprawling place, with nearly 200 seats over four levels and paintings from the Old Country on the walls.
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