Market restaurants in Montréal
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A
Marché Jean-Talon
Marché Jean-TalonThe city’s largest market, right in the heart of Little Italy. There are several hundred market stalls on a huge square ringed by shops that stock all manner of produce year-round including fruits, vegetables, potted plants, herbs and (of course) maple syrup. Food stalls whip up fresh juices, tender crepes, baguette sandwiches and more. Don’t miss the Québécois specialty store Le Marché des Saveurs.
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B
Marché Atwater
Located right on the banks of the Canal de Lachine, with scores of vendors outside and high-class delicatessens and specialty food shops inside, in the tiled, vaulted hall under the art-deco clock tower. Try the Boucherie Claude & Henri for beautiful racks of lamb, the bakery Première Moisson for baguettes or the astounding Fromagerie du Marché Atwater, whose hundreds of cheeses reach from runny triple crèmes to hard goudas.
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C
Marché St-Jacques
Traditional food and vegetable stalls and shops still occupy their 1931 art-deco home, in the northern reach of the Village. In the spring and summer, the market keeps longer hours (6am to midnight daily).
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D
Marché de Maisonneuve
About 20 farm stalls, and inside, a dozen vendors of meat, cheese, fresh vegetables, tasty pastries and pastas in a beautiful beaux-arts building (1912–14) in Maisonneuve, girded by pretty gardens.
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