Au Pied de Cochon

restaurants / French

Au Pied de Cochon information

Montréal , Canada
Street 536 Ave Duluth Est
+1 514 281 1114
More information
mains $26-43
Opening hours
5pm-midnight Wed-Sun
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Lonely Planet review

One of Montréal’s most respected restaurants (it’s so well known that there’s no sign) features extravagant pork, duck and steak dishes, along with its signature foie gras plates. Irreverent, award-winning chef Martin Picard takes simple ingredients and transforms them into works of art. The famous and surprisingly magnificent canard en conserve (‘duck in a can’), for instance, is half a roasted duck magret served with foie gras, cabbage, bacon, venison and spices, sealed and cooked in a can – then opened tableside and dumped over celery root puree on toast. Dishes are rich and portions are large, so bring an appetite. Reservations essential.