Au Pied de Cochon

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  • Address
    536 ave Duluth Est, Plateau du Mont-Royal
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  • Phone
    281 1114
  • Transport
    underground rail: Sherbrooke

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Lonely Planet review

Chef Martin Picard takes normally heavy dishes and turns them into a symphony, like Alsacian choucroute (sauerkraut with meat and potatoes) or the trademark ragoût de pattes de cochon (tiny meatballs and vegetables topped with a crisp lid of breaded, deep-fried pig's feet). The logo is of a chef, frying pan in hand, riding a grinning pig. The poutine foie gras (around C$9 ) still has critics buzzing.